Most people treat Da Nang as a stopover between Hoi An and Hue. That's a mistake. The city has its own rhythm — a flat, walkable grid fronted by a long white-sand beach, a food culture that's distinctly central Vietnamese, and enough within a 45-minute drive to fill a week without rushing. Once you're based here, you don't need to move again.
Getting your bearings
Da Nang's layout is simple: the Han River runs north to south through the center, beaches line the east coast, and mountains frame the south and west. Most of what you'll want is within a short Grab ride.
Hai Chau is the city core — Han Market, the Dragon Bridge, older shophouse streets. It's where Da Nang residents actually live, not the beach hotels.
My Khe beachfront is the 10km stretch running south from the Son Tra Peninsula. The avenue parallel to the beach is lined with seafood restaurants, coffee shops, and small hotels. It's the right location for anyone who wants to walk to the water.
An Thuong is a quieter residential neighborhood a few blocks back from the beach that's become the default base for long-stay expats and remote workers. The cafes here are reliably good and the restaurants are less geared toward short-stay travelers than the beachfront strip.
Non Nuoc is 10km south near the Marble Mountains — larger resorts, quieter beaches, and a cluster of stone-carving workshops that have operated here for centuries.
The beaches
My Khe runs for 10 kilometers with soft white sand and generally calm water. Free freshwater showers line the beach and gear rental — paddleboards, surfboards, sun loungers — is easy to find. In the early morning, locals use the sand for exercise before the heat sets in; later in the day it fills out gradually but rarely feels overcrowded the way coastal towns further south can.
Non Nuoc Beach at the southern end near the Marble Mountains is broader, less developed, and more scenic, with the stone hills visible from the waterline. The larger resort properties are clustered here if you prefer that kind of stay.
Da Nang Travel Guide: A Base Worth Staying In | GetGo Travel
The water is swimmable from March through August. By October, swells pick up and swimming conditions deteriorate — the city posts flags to indicate safety.
Marble Mountains and Son Tra Peninsula
The Marble Mountains are five limestone hills — each named after one of the five elements in Vietnamese philosophy — located 10km south of the city center. You can walk up carved stone steps (or take the elevator) and explore a network of caves, shrines, and pagodas built directly into the cliffs. The viewpoints over the coastline justify the climb even if you skip the cave systems. Budget two to three hours.
The Son Tra Peninsula sits on the northern edge of the city, a forested headland with narrow roads winding through jungle. It's home to the red-shanked douc langur, one of Southeast Asia's most striking primates — visible at dawn if you're quiet. Linh Ung Pagoda near the summit has a 67-meter white Buddha visible from most of the coastline. The peninsula is a 20-minute Grab ride from the city center and worth an early morning.
The food
Da Nang's food scene gets overshadowed by Hoi An and Hue, but it has its own dishes and it does them well. Central Vietnamese cooking runs spicier and more intensely flavored than the north or south.
Mì Quảng is the city's signature dish. Wide rice noodles in a small amount of concentrated turmeric broth — more dressing than soup — topped with shrimp, pork, peanuts, and a rice cracker for crunch. It's nothing like pho. The right way to eat it is to mix everything together and add chili. A bowl runs around 40–50,000 VND at local spots.
Bún Chả Cá — fish cake noodle soup — is another central Vietnamese staple you'll find on street corners throughout the city. The fish cakes are fried golden before going into the broth, which gives them a texture that holds up differently from the soft fishballs you'll find elsewhere.
Bánh Xèo (sizzling crêpes) here are smaller and crispier than the southern version — filled with shrimp and bean sprouts, eaten by wrapping pieces in rice paper with herbs and dipping in fish sauce. Order several.
For an overview of what's available in one place, Han Market in central Hai Chau is worth a morning visit — ground floor is fresh produce and fish, upper floors have cooked food stalls doing breakfast and lunch dishes. Go before noon.
The An Thuong neighborhood has the best concentration of independent cafes and dinner spots if you're staying more than a couple of nights.
Day trips worth doing
Da Nang's location in central Vietnam is genuinely useful. Three of the most significant destinations in the country are within two hours — and the roads are good.
Hoi An — 30 minutes south. The Old Town's lantern-lit streets and riverside cafés are easy to reach by Grab or rented motorbike. Most people do a full day here. Go on a weekday morning if you want to see the town before the tour buses arrive.
Hue — 2 hours north. The old imperial capital is reachable by Grab, hired car, or train. The better route is over the Hai Van Pass rather than through the tunnel — the mountain road takes longer but the views over the coast justify the detour completely. Most travelers make this a full-day trip.
Ba Na Hills — 45 minutes west. A hill station resort turned theme park, accessible via one of the world's longest cable car systems. The French Village and Golden Bridge are the main draws. It's a theme park — genuinely fun if you go with that expectation, especially with children. Go early: it fills up by mid-morning and clouds can reduce visibility by afternoon.
Why Da Nang works well for families
A few things make Da Nang easier than other Vietnamese cities for traveling with children. The city is flat — no steep old-town streets or endless staircases. The beach is long and calm enough for swimming most of the year. Grab works reliably, which means you're never stuck negotiating transport in the heat.
The city also has genuine child-specific infrastructure: Asia Park (a local amusement park with a Ferris wheel visible from the river), the water parks near the southern beach, and the Ba Na Hills cable car that most children enjoy for the ride alone.
English signage is better here than in many Vietnamese cities — a byproduct of decades of international investment and a fast-growing expat population.
When to go and practical logistics
Best months: February to August. The dry season runs through this window with warm days and reliable sunshine. March to May hits a good balance — warm, lower humidity than July–August, and before the summer peak. September to November is typhoon season: heavy rain and flooding are common, and beach activities shut down. December and January are cooler and often overcast.
Getting there: Da Nang International Airport is 3km west of the city center — one of the most convenient airport locations in Vietnam. Direct international flights connect from Singapore, Bangkok, Kuala Lumpur, Seoul, and several Chinese cities. Domestic connections run frequently from Hanoi and Ho Chi Minh City.
Getting around: Grab covers the whole city reliably. For the beach strip and An Thuong, walking or cycling is practical. Rented motorbikes work well for the Son Tra Peninsula and Hai Van Pass road — hire from guesthouses or rental shops near the beach, bring your license.
Dragon Bridge fire show: The dragon head at the east end of the bridge breathes fire and water every Saturday and Sunday night at 9pm. It's free to watch from the riverbank. Crowds form early — arrive by 8:30pm for a good spot.
Planning a central Vietnam trip and not sure how to structure it? Our team has put together routes combining Da Nang, Hoi An, and Hue that work for different lengths of stay — reach out and we'll help you put together an itinerary that fits.
